In 100 g (Grams) of Pasta mix, Italian four cheese lasagna, unprepared there is 0.54 mg of Vitamin E (alpha-tocopherol).

package packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta mix, Italian four cheese lasagna, unprepared

Pasta mix, Italian four cheese lasagna, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta mix, Italian four cheese lasagna, unprepared are listed below.

Water	8.07 g	8.07	g	8.07%
Energy (calorie)	355 kcal	355	kcal
Energy (joule)	1487 kJ	1487	kJ
Protein	12.53 g	12.53	g	12.53%
Total lipid (fat)	2.7 g	2.7	g	2.7%
Ash	6.43 g	6.43	g	6.43%
Carbohydrate, by difference	70.26 g	70.26	g	70.26%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	6.7 g	6.7	g	6.7%
Sucrose	1.6 g	1.6	g	1.6%
Glucose (dextrose)	0.27 g	0.27	g	0.27%
Fructose	0.4 g	0.4	g	0.4%
Lactose	2.37 g	2.37	g	2.37%
Maltose	2.07 g	2.07	g	2.07%
Galactose	0 g	0	g
Starch	57.1 g	57.1	g	57.1%
Calcium, Ca	55 mg	55	mg	0.06%
Iron, Fe	3.12 mg	3.12	mg
Magnesium, Mg	42 mg	42	mg	0.04%
Phosphorus, P	162 mg	162	mg	0.16%
Potassium, K	271 mg	271	mg	0.27%
Sodium, Na	2093 mg	2093	mg	2.09%
Zinc, Zn	0.98 mg	0.98	mg
Copper, Cu	0.164 mg	0.164	mg
Manganese, Mn	0.688 mg	0.688	mg
Selenium, Se	36.9 µg	36.9	µg
Thiamin	0.813 mg	0.813	mg
Riboflavin	0.537 mg	0.537	mg
Niacin	6.067 mg	6.067	mg	0.01%
Pantothenic acid	0.76 mg	0.76	mg
Vitamin B-6	0.153 mg	0.153	mg
Folate, total	140 µg	140	µg
Vitamin B-12	0.52 µg	0.52	µg
Vitamin A, RAE	38 µg	38	µg
Retinol	38 µg	38	µg
Vitamin A, IU	126 IU	126	IU
Vitamin E (alpha-tocopherol)	0.54 mg	0.54	mg
Tocopherol, beta	0.1 mg	0.1	mg
Tocopherol, gamma	0.32 mg	0.32	mg
Tocopherol, delta	0.08 mg	0.08	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0.7 mg	0.7	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	0.697 g	0.697	g	0.70%
4:0 butanoic, butyric fatty acid	0.018 g	0.018	g	0.02%
6:0 hexanoic, caproic fatty acid	0.013 g	0.013	g	0.01%
8:0 octanoic, caprylic fatty acid	0.011 g	0.011	g	0.01%
10:0 decanoic, capric fatty acid	0.028 g	0.028	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.024 g	0.024	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.079 g	0.079	g	0.08%
15:0 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.395 g	0.395	g	0.40%
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.101 g	0.101	g	0.10%
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.546 g	0.546	g	0.55%
14:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.013	g	0.01%
16:1 cis monounsaturated fatty acid	0.011 g	0.011	g	0.01%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.516 g	0.516	g	0.52%
18:1 cis	0.434 g	0.434	g	0.43%
18:1 trans	0.082 g	0.082	g	0.08%
20:1 eicosenoic, gadoleic	0.007 g	0.007	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.519 g	0.519	g	0.52%
18:2 undifferentiated	0.485 g	0.485	g	0.48%
18:2 n-6 c,c	0.466 g	0.466	g	0.47%
18:2 conjugated linoleic acid (CLAs)	0.004 g	0.004	g
18:2 t not further defined	0.015 g	0.015	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
18:3 n-3 c,c,c (ALA)	0.03 g	0.03	g	0.03%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.099 g	0.099	g	0.10%
Fatty acids, total trans-monoenoic	0.084 g	0.084	g	0.08%
Fatty acids, total trans-polyenoic	0.015 g	0.015	g	0.02%
Cholesterol	1 mg	1	mg

Nutrients in Pasta mix, Italian four cheese lasagna, unprepared